Recipes

Puerto Rico Meatloaf

January 31, 2021  Online Recipe Guide Avatar
Description This recipe is by Kathy Perez. Topeka, KS. 1972.
Ingredients
At a glance
Course
Meats
Source
Generations – My Family Cookbook
1 lb. ground meat
1 egg
1 small chopped onion
Garlic salt
Parsley
1/2 C. breadcrumbs
1/2 C. milk
1 Tbsp. mustard
Methods/steps
Mix together, packing together firmly. Roll in seasoned flour with paprika, salt, and pepper. Brown in electric skillet, browning on all sides.

Add:

2 beef bullion cubes
1 Tbsp. Worcestershire sauce
5 carrots but lengthwise
1 can tomato juice
2 medium potatoes
Cook covered all together with meat for about 1 hour and 15 minutes, or until well done.

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