Recipes

Pudding And Fruit Cake

April 15, 2021  Online Recipe Guide Avatar

Servings:
25 persons

Time to make:
2 1/2 hours baking

Calories per Servings:
273 Calories

INGREDIENTS:

 

  • 2 1/4 cups sultanas
  • 1 1/2 cups chopped raisins
  • 1/2 cup dried currants
  • 1 1/2 cups chopped seeded dates
  • 1 1/2 cups water
  • 1/2 cup orange juice
  • 2 tbsp honey
  • 1 cup firmly packed brown sugar
  • 1 cup soy flour
  • 1 cup rice flour
  • 1 tsp cream of tartar
  • 1/2 tsp bicarbonate of soda
  • 2 tsp mixed spice
  • 1 cup ground almonds
  • 185 dairy free margarine

STEP BY STEP:

 

  1. Line base and sides of a deep 8.5″ square cake pan with 1 layer brown paper and 3 layers of baking paper, bringing paper 2″ above edges of pan
  2. Combine fruit, water, juice, honey, sugar and margarine in large pan, stir over heat until margarine is melted, cool
  3. Combine fruit mixture, sifted dry ingredients and nuts in large bowl
  4. Spread into prepared pan. Bake in slow oven about 2 1/2 hours, covering loosely with foil after 1 hour
  5. Cover hot cake tightly in foil, cool in pan.
  6. Steamed Pudding: Spoon mixture into greased 9 cup capacity pudding steamer. Steam 6 hours.

TIPS:

This recipes is suitable to freeze, but not suitable to microwave.

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