Praline Sweet Potatoes


No-stick cooking spray

1 can (29 ounces) sweet potatoes in light syrup, drained

1 cup packed brown sugar, divided

3 eggs, lightly beaten

1 can (5 ounces) evaporated milk

2 teaspoons pumpkin pie spice

1/3 cup chopped pecans

1/3 cup canned sweetened flaked coconut

1/4 cup flour

2 tablespoons butter, melted


Heat the oven to 350?F. Lightly spray a 9-inch square baking dish. Mash the sweet potatoes in a large bowl with an electric mixer or a hand potato masher until smooth. Stir in 1/2 cup of the brown sugar, eggs, evaporated milk and pumpkin pie spice; mix well. Spread into the

baking dish; set aside. Combine the pecans, coconut, flour, remaining 1/2 cup brown sugar and

butter in a medium bowl; mix well. Sprinkle evenly over the sweet potato mixture. Bake for 35 to 40 minutes or until the top is browned and the cnter is just set.

Additional Information

Servings: 8


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