Recipes

Praline Pumpkin Pie

April 27, 2021  Online Recipe Guide Avatar

Servings:
8-10 persons

Time to make:
60-65 minutes baking

Calories per Servings:
Not Available

INGREDIENTS:

 

  • 1/3 cup finely chopped pecans
  • 1/3 cup packed brown sugar
  • 3 tablespoons butter or margarine, softened
  • 1 unbaked pastry shell (10 inches)Gluten Free Filling:

     

  • 3 eggs, lightly beaten
  • 1/2 cup packed brown sugar
  • 1/2 cup sugar
  • 2 tbsp cornstarch
  • 3/4 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 16 oz pumpkin
  • 1 1/2 cups half-and-half cream
  • additional chopped pecans, optional

STEP BY STEP:

 

  1. Combine the pecans, sugar and butter; press into the bottom of pie shell
  2. Prick sides of pastry with a fork. Bake at 450 degrees F for 10 minutes, cool for 5 minutes
  3. Combine first eight filling ingredients; stir in pumpkin. Gradually add cream
  4. Pour into pie shell. If desired, sprinkle chopped pecans on top
  5. Bake at 350 degree F for 45-50 minutes or until a knife inserted near the center comes out clean. Cool completely. Store in the refrigerator. ]

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