Pound Cake Pyramids
1 Sara Lee Pound Cake (10.75 oz.), frozen
1/2 cup hot fudge sauce, warm
Garnish (1/4 cups of any three): miniature chocolate chips, sprinkles, coconut, finely chopped pecans or almonds
Cut pound cake into 8 slices. Lay slices flat and cut each in half diagonally to make 16 triangle pieces. Dip the long pointed end of each piece halfway into the warm hot fudge sauce. Sprinkle with garnish and place upright on wax paper to cool. Serves 8.