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Potato & Wild Rice Soup (Q & EZ)

Ingredients

  • 1 Tblsp. onion, finely chopped
  • 1 cup water
  • 1 can cream of potato soup
  • 1 cup milk
  • 1 cup cooked wild rice
  • 1 cup grated cheddar cheese
  1. Bring water and onion to a boil. Add soup
  2. Over medium heat & add milk and rice. Cook for 5 minutes, stirring now & then. Garnish with the grated cheese

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