Potato Pancakes With Apples

April 22, 2021  Online Recipe Guide Avatar

10 pancakes

Time to make:
Not Available

Calories per servings:
68 calories 2 g fat



  • 1/4 cup flour
  • 1 lb russet potatoes, peeled
  • 1 apple, peeled and cored
  • 1 large egg
  • salt
  • gr pepper
  • canola oil
  • powdered sugar



  1. Grate potatoes and apples in food processor (work quickly to avoid discoloration). Squeeze out liquid .
  2. Add egg and flour, salt and pepper to taste. Mix well in large non-stick skillet, heat enough oil to cover bottom of the pan.
  3. Spoon out the batter into pan, being careful not to crowd.
  4. Cook until crisp and brown on one side, then turn and fry on other side.
  5. Keep finished pancakes warm in oven all pancakes are fried. Drain on paper towels.
  6. Sprinkle with powdered sugar if desired just before serving.


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