Recipes

Potato Pancakes

February 2, 2021  Online Recipe Guide Avatar
Description This recipe is by Ethel Eynard. Jefferson City, MO. 1998.
Ingredients
At a glance
Course
Side Dishes
Source
Generations – My Family Cookbook
Makes
8
3 large potatoes
1 small onion
2 eggs
1/2 C. sifted flour
Dash Pepper
Shortening for frying
Methods/steps
Grate Potatoes and onions using a medium grater, grate into a bowl. Add unbeaten egg in bowl and stir until blended. Add flour, salt, pepper, and mix well. Put about 1/2 inch shortening in skillet. When hot, spoon in about 1/4 cup of potato mixture for each pancake. Pat lightly to desired thickness, and brown until they are golden.

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