Potato Ham Chowder


4 potatoes

2 tbsp. butter

1/4 c. green onions, sliced

1/2 c. green pepper, chopped

2 c. water1 tsp. salt

1/8 tsp. white pepper

1/4 tsp. paprika

3 tsp. flour

2 c. milk

1 (12 oz.) can whole kernel corn

2 c. cooked leftover ham, diced Parsley, chopped


Spray quiche pan with cooking spray. Press potatoes evenly into crust shape and bake at 425 degrees for 15 minutes or until lightly browned on edges. Remove from oven and layer the following: meat of your choice; then layer cheese on top. In a bowl, beat together evaporated milk, eggs, salt, and pepper. Pour mixture on top of cheese and return to oven. Bake at 425 degrees about 30 minutes. Allow to cool at least five minutes.


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