Vote

Potato And Cheese Soup – 3 Ww Points

Ingredients

1 package (4.9 ounces) Betty Crocker au gratin potatoes

2 cups milk

1 1/2 cups cut-up cooked chicken (1/2 pound)

2 tablespoons instant minced or chopped onion

3 cans (14 1/2 ounces each) chicken broth

2 cups Green Giant frozen mixed vegetables

Instructions

Heat Potatoes, Sauce Mix and remaining ingredients to boiling in 4-quart Dutch oven over high heat, stirring occasionally. Reduce heat; cover and simmer 15 to 17 minutes, stirring occasionally, until potatoes and vegetables are tender.

Makes 10 Servings — 1 Serving: Calories 130 (Calories from Fat 30); Fat 3g (Saturated 1g); Cholesterol 25mg; Sodium 880mg; Potassium 400mg; Carbohydrate 15g (Dietary Fiber 1g); Protein 12g — % Daily Value: Vitamin A 15%; Vitamin C 0%; Vitamin D 4%; Calcium 8%; Iron 4%; Folic Acid 4% — Diet Exchanges: 1 Starch; 1 Lean Meat — Weight Watcher Points – 3 Points — Source: http://www.bettycrocker.com/

Categories

Share & Print

0 0 100 0

No Comments

Leave a Reply