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Pot O’ Gold Potato Soup

Ingredients

  • 3/4 C. chopped celery
  • 3/4 C. chopped onion
  • 1/4 C. butter
  • 2 cans (14 1/2 z each) chicken broth
  • 2-1/3 C. mashed potato flakes
  • 1-1/2 C. milk
  • 1/2 C. cubed process American cheese
  • 3/4 tsp. garlic salt
  • 1/8 to 1/4 tsp. chili powder
  • 1/2 C. sour cream
  1. In a 3 qt. saucepan sauté celery and onion in butter for 2-3 minutes.
  2. Stir in broth; bring to a boil. Reduce heat. Add potato flakes; cook and stir for 5-7 minutes. Add milk, cheese, garlic salt and chili powder. Cook and stir till cheese is melted.
  3. Just before serving add sour cream and heat through (do not boil)

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