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Portoguese Bean Soup

Ingredients

  • 1 onion, finely chopped
  • 2 teaspoons hot chili paste
  • 1/3 pound chourico (Portuguese sausage) or chorizo (Spanish sausage) or ham, pork, beef or chicken
  • 1/2 pound pork or beef bones
  • 8 cups water
  • 2 potatoes, diced
  • 2 carrots, diced
  • 1 turnip, diced
  • 2 cups shredded kale or collard greens
  • 1/4 head cabbage, shredded
  • 2 cups cooked white fava or kidney beans
  • Salt and freshly ground black pepper
  1. In large pot, combine onion, chili paste, sausage, bones and water; mix well. Bring to boil for 2 minutes, skimming foam from top. Reduce heat, cover and simmer for 10 minutes or until meat is almost cooked.
  2. Add potatoes, carrots and turnip. Cook for 10 minutes.
  3. Stir in kale, cabbage and beans. Simmer for 15 minutes or until vegetables are tender.
  4. Discard bones. Dice sausage. Return to soup. Season to taste with salt and pepper.

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