Recipes

Portobello with Leeks and Spinach

January 31, 2021  Online Recipe Guide Avatar
Description This makes a tasty side dish. It also would make a good main dish with a salad for a light dinner. Mark Derington, Houston 2004.
Ingredients
At a glance
Course
Side Dishes
Difficulty
Easy
Source
You\\\’ve Gotta Try This!
Makes
4
4 Portobello mushroom caps
3 Tbsp. olive oil
3 Tbsp. balsamic vinegar
2 leeks (white parts only, thinly sliced into rings)
2 C. chopped fresh spinach
1 C. crumbled feta cheese
Methods/steps
Preheat oven to 450 degrees. Gently wash mushrooms and remove gills. Place the mushroom caps with the gill side up, on a rimmed baking sheet; drizzle with oil and vinegar, and season with salt and pepper. Bake until caps are just tender, about 15 minutes. Top with leeks, spinach, and cheese; season again with salt and pepper. Bake until spinach wilts and cheese starts to brown, about 10 to 12 minutes.

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