Portabello Mushrooms Provencal

Ingredients:

4 Large Portabello Mushrooms
1 tbs. Italian leaf parsley
1 clove garlic; finely minced
1 1/2 tbs. butter
Juice of a lemon wedge
Salt & Pepper to taste

Directions:

Wash mushrooms well to remove any dirt and pat dry. Slice mushrooms into 1/2 inch strips. In a frying pan, melt 1 tbs. butter over a medium medium flame. Add mushrooms and spread them evenly around the pan. Leave mushrooms as is for 3 minutes. Gently with a spoon or spatula, turn or toss mushrooms around in order to brown the other sides. Cook for another 3 minutes. Add garlic, lemon juice, and remaing butter. Continue to cook for about a minute or so to reduce the strong flavor of the garlic. Just before removing from pan, add parsley and toss with mushrooms briefly. Serve immediately.