Porridge Bread

April 12, 2021  Online Recipe Guide Avatar

6 loaves

Time to make:
Not Available

Calories per Servings:
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  • 1 cup warm water
  • 1 1/2 tsp granulated sugar
  • 4 tsp dry yeast
  • 2 cup porridge
  • 1/2 cup brown sugar
  • 3/4 cup vegetable oil
  • 1/2 cup molasses
  • 7 cup all purpose flour
  • 1 1/2 tsp salt



  1. A wonderfully fragrant, soft brown bread, porridge bread uses leftover oatmeal for taste and texture
  2. In a small bowl, dissolve granulated sugar in warm water, add yeast and let rise until foamy. In a large mixing bowl, blend together porridge, brown sugar, molasses and oil
  3. To porridge mixture, add yeast mixture, stirring to combine. Add 1 cup flour at a time, stirring to blend well and continue to add flour until dough starts to come clean from the sides of the bowl but is not dry
  4. Turn onto a floured surface and knead until dough is smooth and somewhat elastic
  5. Cover and let rise in a warm place until double in size. Punch dough down and divide into 6 equal pieces
  6. Shape loaves and place two laves each into 6 greased 10 x 6 inch bread pans. Cover and let rise in a warm draft free place until double. Bake in a 375 degree F oven for 30 – 40 minutes or until loaves are golden brown.


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