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Porktoberfest Stew

Ingredients

  • 1 tablespoon canola oil
  • 1 pound pork tenderloin, cut into 1-inch cubes
  • 1 cup sliced onions
  • 1 cup sliced carrots
  • 4 medium potatoes, peeled & cubed
  • 3 tablespoons chicken-flavor instant bouillon granules
  • 1 tablespoon cider vinegar
  • 4 1/4 cups water
  • 3 tablespoons flour
  • 2 cups thinly sliced cabbage
  1. Heat oil in Dutch oven over medium heat. Add pork, onions, and carrots; cook until pork is browned.
  2. Add potatoes, bouillon, vinegar, and 4 cups of water; mix well. Simmer 40 minutes, stirring occasionally.
  3. In small bowl, combine remaining 1/4 cup water with flour; beat with wire whisk until well blended. Add cabbage and flour mixture to stew; mix well. Cover; simmer an additional 10 minutes or until stew is thickened, stirring occasionally

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