Pork Tenderloin With Asparagus
November 26, 2020 Online Recipe Guide
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| 8 pieces pork tenderloin (about 2 lb.) 2 tbsp. butter or margarine 1 can condensed cream of asparagus soup 1/4 c. milk 1/2 c. chopped onion 1 (3 oz.) can sliced mushrooms, drained 1/2 tsp. curry powder Dash of pepper |
| Instructions |
| Pound pork slices to flatten. In skillet, brown tenderloin in butter or margarine; set aside. In same skillet, blend together soup and milk; stir in remaining ingredients. Return meat to skillet. Cover and simmer 40-45 minutes or until tender. Serve sauce atop meat. Makes 4 servings. |
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