Recipes

Pork Tenderloin Diane

January 31, 2021  Online Recipe Guide Avatar
Description This cooks quickly and is delicious. Serve with some veggies, and some broiled potatoes and you have dinner!
Ingredients
At a glance
Course
Meats
Difficulty
Beginner
Source
You\\\’ve Gotta Try This!
Makes
varies
1 lb. pork tenderloin, cut crosswise into 1-inch medallions
2 tsp. lemon-pepper seasoning
2 Tbsp. butter
2 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1 tsp. Dijon mustard
1 Tbsp. dried chopped chives (or double the amount fresh, if you have
them)
Methods/steps
Cook medallions in butter, about 4 minutes on each side. Remove to a
serving platter; keep warm.

To pan juices, add lemon juice, Worcestershire and mustard. Cook,
stirring until heated through. Pour sauce over cooked medallions;
garnish with chives.

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