Pork Tenderloin Diane
January 31, 2021 Online Recipe Guide
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Description This cooks quickly and is delicious. Serve with some veggies, and some broiled potatoes and you have dinner!
Ingredients
At a glance
Course
Meats
Difficulty
Beginner
Source
You\\\’ve Gotta Try This!
Makes
varies
1 lb. pork tenderloin, cut crosswise into 1-inch medallions
2 tsp. lemon-pepper seasoning
2 Tbsp. butter
2 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1 tsp. Dijon mustard
1 Tbsp. dried chopped chives (or double the amount fresh, if you have
them)
2 tsp. lemon-pepper seasoning
2 Tbsp. butter
2 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1 tsp. Dijon mustard
1 Tbsp. dried chopped chives (or double the amount fresh, if you have
them)
Methods/steps
Cook medallions in butter, about 4 minutes on each side. Remove to a
serving platter; keep warm.
serving platter; keep warm.
To pan juices, add lemon juice, Worcestershire and mustard. Cook,
stirring until heated through. Pour sauce over cooked medallions;
garnish with chives.
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