Pork Sausage Dressing

November 24, 2020  Online Recipe Guide Avatar

2 lg. packages stuffing mix
Sage to taste
1 lg. chopped onion
8 stalks celery, diced
1 stick melted margarine
2 lb. pork sausage (cooked and crumbled)
Salt and pepper to taste
Mix onion and celery and fry in oleo. Fry sausage in separate pan and drain, add onion and celery. Pour in stuffing mix, add water and sage. Mix well with hands. Keep adding water until moist. You may use chicken or beef broth instead of water or use 1/2 broth and 1/2 water.


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