Pork Roast With Sweet Potatoes


1 (3 lb) boneless pork roast (or cubed lean pork)

2 to 3 large sweet potatoes

1 green bell peppers

1/2 cup apple cider

3 tablespoons brown sugar

1 teaspoon cinnamon

salt and pepper to taste


Put roast or cubed pork in the crock pot. Cut sweet potatoes and green peppers in large pieces and add them. Mix the remaining ingredients and pour over all; cook all day on low or about 4 hours on high. Serve with rice. (You may add a cornstarch-water mixture to

thicken the sauce.)


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