Pork Chops With Dill

November 24, 2020  Online Recipe Guide Avatar

8 Boneless pork chops, lean
4 tablespoons Dark brown sugar
(thick ones)
3/4 cup White wine
3 tablespoons Dried dillweed
Large Lemon, sliced
3 tablespoons Spicy mustard, or dijon

Remove all visible fat from pork chops. Spray Pam or other vegetable. spray on bottom of skillet (or you can sprinkle salt on the bottom, if you prefer) Fry pork chops until well-browned on both sides. Blend together brown sugar, mustard and dill weed. Spread brown sugar mixture over top of pork chops. Place slices of lemon on top of each pork chop. Slowly pour in wine. Cover frying pan and simmer for 50-60 minutes. Check every 5 minutes to assure there is enough liquid left in pan after they have cooked about 30 minutes. Serve immediately. Alcohol content of wine will burn off. Servings: 4


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