Pork Chops In Cider Cream Gravy

6 pork chops, 3/4″ thick

1 lg. onion, sliced

1-1/2 c. apple cider

1/2 c. dry white wine (opt.)

1 can cream of mushroom soup

Instructions
Sauté both sides of chops in hot skillet until nicely browned. Remove from pan and lightly sauté onion. Add chops, apple cider and wine. Simmer until tender. Add cream of mushroom soup, stir and bring to boil. Serve with hot cooked rice. Serves 6.