Pork Chops Florentine
November 24, 2020 Online Recipe Guide
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6 pork chops – flour, salt, pepper
3 (10 oz.) pkgs. frozen spinach, broccoli
2 egg yolks
1 c. grated Swiss cheese
3 (10 oz.) pkgs. frozen spinach, broccoli
2 egg yolks
1 c. grated Swiss cheese
Dredge chops with flour, salt and pepper. Brown in skillet 30 minutes. Cook spinach. 1 (10 oz.) chicken broth
1 onion
1 carrot
1/2 bay leaf
6 tbsp. butter
6 tbsp. flour
1 3/4 c. milk
Instructions
Simmer broth with onion, carrot, bay leaf for 10 minutes. Strain. Melt butter, add flour when bubbly, add strained broth and milk. Stir CONSTANTLY. Cook until thickened. Blend in 2 egg yolks. Grease shallow baking dish. Spread spinach, lay chops on spinach, cover with sauce, Swiss cheese. Bake at 375 degrees for 15 minutes.
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