Pork Chops And Potatoes


6 or more lg. pork chops
2 cans tomato sauce
2 chopped garlic cloves
Lg. onion, chopped
5 lg. potatoes, cut as for French
1 can pineapple chunks
Salt and pepper to taste


Lay pork chops in bottom of large casserole dish, then put other ingredients except for tomato sauce over them. Next pour the two cans tomato sauce over the top. Refill cans of water and pour this over also. Bake in oven at 350 degrees for 30 minutes, then bake at 400 degrees for another 30 minutes, until fork goes through meat and potatoes easily.


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