Pork Chop Potato Chip Grill


3 tbsp. oil

4 to 6 pork chops


Beat well:

1 egg

1 c. water

1 cup potato chips, crushed


Place oil on cookie sheet. Dip chops into egg, water mixture, then into crushed chips, coating well with chips. (Press chips in with hands if necessary.) Place on grill or under broiler until browned on both sides. Chips seal in flavor and juices.


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