Pork Chop Potato Bake
6 pork chops
6 potatoes, sliced or quartered
1 can cream of mushroom soup
1 lg. can milk
6 potatoes, sliced or quartered
1 can cream of mushroom soup
1 lg. can milk
Instructions
Mix soup and milk together. Brown pork chops in Dutch oven. Put
potatoes on top of pork chops. Pour soup over top. Bake 1 hour at
400 degrees.
potatoes on top of pork chops. Pour soup over top. Bake 1 hour at
400 degrees.
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