Vote

Pork Chop, Cheese And Potato Casserole

Ingredients

Grated American cheese

 

4 pork chops

 

 

4 c. thinly sliced potatoes

 

 

1 can cream of celery soup

 

 

1 c. evaporated milk

 

 

2 tbsp. chopped onion

 

 

1/2 tsp. salt

 

 

Dash of pepper

 

Instructions

Season and brown pork chops on both sides. Arrange sliced potatoes in a 2 quart baking dish. Mix remaining ingredients, except cheese. Pour over potatoes. Place pork chops over potatoes. Sprinkle with grated cheese. Bake at 375 degrees for 1 hour and 15 minutes. Yield: 4 servings.

Categories

Share & Print

0 0 100 0

No Comments

Leave a Reply