Pork Chop, Cheese And Potato Casserole


Grated American cheese


4 pork chops



4 c. thinly sliced potatoes



1 can cream of celery soup



1 c. evaporated milk



2 tbsp. chopped onion



1/2 tsp. salt



Dash of pepper



Season and brown pork chops on both sides. Arrange sliced potatoes in a 2 quart baking dish. Mix remaining ingredients, except cheese. Pour over potatoes. Place pork chops over potatoes. Sprinkle with grated cheese. Bake at 375 degrees for 1 hour and 15 minutes. Yield: 4 servings.


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