Pork Chop, Beans And Potato Casserole
2 lg. potatoes, slice about 1/4 inch
2 cans snap beans
3 or 4 pork chops
If you like you can put 1 can of mushroom soup over that. Slice potatoes. Put in the bottom of a casserole dish. Put the 2 cans of snap beans on top of potatoes. Then your pork chops on top. Bake in the oven at 350 degrees for about 35 to 45 minutes until pork chops are tender or done.