Pork Chop And Squash Skillet

November 24, 2020  Online Recipe Guide Avatar

2 lbs. center cut pork chops, boned % 26 trimmed
3-4 yellow squash, washed % 26 sliced
1 (8 oz.) can tomato sauce
1/2 onion, chopped
2 tsp. garlic salt
Cut pork chops into bite size pieces. Cook thoroughly in small amount of oil. Add onion; cook until onion is tender. Now add tomato sauce which has been mixed with 8 ounces water. Liquid should cover ingredients, add water if necessary. Season with garlic salt and black pepper. Add squash and cover; simmer 30 minutes. (Serve with mashed potatoes, no gravy is needed.)


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