Pork Chop And Green Bean Casserole


6 rib or loin pork chops, 3/4″ thick

2 (10 oz.) pkgs. frozen cut green beans, defrosted

2 cans cream of celery soup

1 c. milk

1/4 tsp. salt


Brown chops, season with salt and pepper. Mix together beans, soups, milk and 1/4 teaspoon salt. Pour mixture into a 2 quart baking dish. Arrange pork chops on top. Cover and bake in 350 degree oven for 45 minutes or until meat is done. .


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