Recipes

Porcupine Meatballs

January 29, 2021  Online Recipe Guide Avatar
Description This recipe is by Judy Eynard. Kansas City, Mo. 1971.
Ingredients
At a glance
Course
Main Dishes
Source
Generations – My Family Cookbook
1 no. 2 can tomatoes
2 cans water
1 lb. ground beef
1 small onion chopped
1/2 C. Minute Rice
1/2 tsp. garlic salt
Salt and pepper to taste
1/2 C. oatmeal or cracker crumbs
Methods/steps
Combine tomatoes, water in large pot, heat to boiling. Mix beef with remaining ingredients, roll into small balls. Drop into tomato sauce and reduce heat, simmer 1 hour.

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