Popover Chicken Tarragon

February 11, 2021  Online Recipe Guide Avatar
Description This is a nice way to stretch Chicken with common ingredients. I have made this several times with Chicken Thighs.
At a glance
You\\\’ve Gotta Try This!
2 1/2 to 3 lbs. Chicken Pieces
2 Tbsp. Cooking Oil
3 Eggs
1 1/2 C. Milk
1 Tbsp. Cooking Oil
1 1/2 C. Flour
3/4 tsp. Salt
1 tsp. dried tarragon, crushed
1 (10 3/4 oz.) can Cream of Chicken Soup
1/3 C. Milk
1 (4 oz.) can Mushroom Pieces
2 Tbsp. Parsley
Brown chicken pieces in the 2 tablespoons hot oil; season with a little salt and pepper. Place chicken pieces in a well greased 9 x 13 inch pan. In a mixing bowl beat eggs; blend in the 1 1/2 cups milk and 1 tablespoon cooking oil. Stir together flour, salt, and tarragon. Add to egg mixture; beat until smooth. Pour over chicken. Bake, uncovered at 350 degrees for 55 to 60 minutes. Meanwhile, in a saucepan, stir together soup, the 1/3 cup milk, mushrooms, and parsley. Heat through, stirring occasionally. Pass the sauce with the casserole when ready to serve.


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