3 qt. popped popcorn

1/2 c. cinnamon candy (red hots)

1 stick butter

1/4 c. corn syrup

Dash of salt; optional

1 tsp. baking soda


Place popped corn in double brown paper bag. Mix together cinnamon candy, butter, corn syrup and salt. Microwave on high until boiling. Microwave an additional 2 to 2-1/2 minutes at boiling temperature. Add baking soda. Stir well. Pour syrup mixture over popcorn. Fold over top. Shake well. Microwave 1 minute. Repeat 2 more times. Put on paper towels to cool. When cool, break apart.


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