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Popcorn Soup: (Corn Chowder)

Ingredients

  • 1/2 cup butter
  • 1 onion, chopped
  • 1 tablespoon parsley
  • 1/4 cup all-purpose flour
  • 2 quarts half and half
  • 2 cans (15.25 ounces each) drained whole kernel corn
  • salt
  • ground black pepper
  • popped corn for garnish
  1. Saute onion in butter with parsley flakes until onion is tender, about 8 minutes.
  2. Sprinkle flour over mixture and stir (will be lumpy). Slowly stir in the half and half until smooth and creamy. Add corn and cook until slightly thickened, about 5 minutes.
  3. Add salt and pepper to taste.

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