Popcorn Salad


6 c. popped popcorn

1/2 c. green onions, sliced

1 c. celery, chopped

1 c. mayonnaise

1 c. sunflower seeds

1/2 c. sliced water chestnuts

1 c. grated cheddar cheese, reserve some for top

3/4 c. chopped, cooked bacon, reserve some for top


In large bowl combine onion, celery, mayonnaise, water chestnuts and sunflower seeds; chill. Just before serving add popcorn, bacon and cheese. Toss, top with reserved cheese and bacon. Best when used within 4 hours. Serves 8.


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