Popcorn Pudding

April 27, 2021  Online Recipe Guide Avatar

4-6 persons

Time to make:
45-60 minutes baking

Calories per Servings:
Not Available



  • 2 cups popped corn
  • 3 cups milk
  • 4 tbsp butter, melted
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 3 eggs, beaten



  1. Grind all but a small handful of the popped corn in a food processor or grinder
  2. Scald the milk, pour it over the corn, stir in the butter, and let the popcorn sit, covered, for 1 hour to absorb the liquid
  3. Beat eggs with the sugar until light, add vanilla and salt, beat in the
  4. corn mixture, and turn into a buttered baking dish
  5. Sprinkle the reserved popcorn on top. Bake at 300 degrees F. until custard is set and browned on top, 45 minutes to 1 hour.


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