Polish Cookies

April 21, 2021  Online Recipe Guide Avatar

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Time to make:
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Calories per Servings:
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  • 3 eggs
  • 3 tbsp sugar
  • 1/2 cup sour cream
  • 1 tsp vanilla
  • 2 tbsp rum or brandy
  • 1/4 tsp salt
  • 3 1/4 cup flour, sifted
  • vegetable oil for deep-frying
  • confectioner’s sugar for dusting the cookies



  1. Beat eggs and sugar together. Blend in sour cream, vanilla and rum or brandy
  2. Fold in sifted flour and salt. Knead dough on floured surface until the dough is smooth
  3. Cut off a small portion of dough and roll out as thin as possible
  4. Cut into 2-inch wide strips. Cut the strips diagonally every 4 inches. In the middle of each cookie cut a one inch slit. Pull one of the pointier corners through the slit
  5. Heat oil to 350 degrees. An electric frypan works well, especially if you are working alone. Slide about seven or eight cookies into the oil
  6. The cookies should be a light brown or very dark tan on the bottom. Flip the cookies; a two-tined carving fork works well. When the second side is browned, remove from the oil with a slotted spoon and drain on paper towels.
  7. When the paper towel is filled with cookies, shake confectioner’s sugar over the cookies and move the cookies, paper towels and all, to an old cookie sheet.


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