Recipes

Polenta Chocolate Cakes

April 15, 2021  Online Recipe Guide Avatar

Servings:
Not Available

Time to make:
Not Available

Calories per Servings:
Not Available

INGREDIENTS:

 

  • 100 gr dark chocolate
  • 1 cup instant polenta
  • 3 cups water
  • 1/2 tsp baking powder
  • 1/2 cup or more raisins, preserved ginger, glace cherries, candied peel, nuts, whatever else you’d like to add

STEP BY STEP:

 

  1. Bring water to the boil. Add polenta and baking powder while stirring and stir/mash like buggery to stop it going lumpy (I use a 1950s gadget called a Kitchamajig, like a thin springy stainless steel salad server with lots of slots in it).
  2. Immediately add everything else and stir like buggery (I use a wooden spoon at this point) till the chocolate’s melted through it and everything’s mixed in evenly.
  3. Turn into a small springform looose-bottom tin, leave to cool, put it in the fridge, pop out and pig out.
  4. Great comfort food and would make a fine celebration cake for almost no effort.

Favorite

No Comments

Leave a Reply