Point West French Chocolate Pie

November 24, 2020  Online Recipe Guide Avatar
9″ graham cracker crust
3/4 c. butter
1 c. sugar
2 (1 oz.) squares unsweetened chocolate, melted & cooled
3 eggs
1 tbsp. vanilla
Whipped cream
Using Mixer: Cream butter. Add sugar slowly and whip until smooth. Blend in chocolate. Add eggs, one at a time, whipping 5 minutes after each egg is added (very important). Add vanilla. Pour into pie shell and chill several hours. Top with whipped cream and serve.


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