Recipes

Pluto Coffee

April 27, 2021  Online Recipe Guide Avatar

Servings:
1 person

Time to make:
5 minutes

Calories per Servings:
Not Available

INGREDIENTS:

 

  • 12 oz fresh ground coffee
  • 2 oz or more 151 Rum
  • 1 large scoop whipped cream
  • 1 oz hagendaz liqueur or baileys
  • 2 tbsp chocolate syrup
  • Swiss chocolate preferably chocolate mint
  • Irish Cream

STEP BY STEP:

 

  1. Fresh grind the coffee. We use either the swiss chocolate or the chocolate mint coffee. Brew
  2. In a large mug, put the 2 oz of 151 rum in the bottom (add if you like)
  3. Pour the hot coffee into the mug 3/4 of the way up
  4. Add the HagenDaz or Bailey’s Irish Cream. Stir. Top with the fresh whipped cream and drizzle chocolate syrup over all. Serve.

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