2 tablespoons all-purpose flour
1 tablespoon sugar
1 tablespoon margaine or butter
1 1/2 cups all-purpose flour
3/4 cup sugar
2 teaspoons Clabber Girl Baking Powder
1 beaten egg
1/2 cup milk
1/4 cup cooking oil
4 medium plums, pitted and sliced
1/4 teaspoon salt
Grease and flour an 11-inch flan pan with a removable bottom. Set aside. For topping, in a small bowl stir together the 2 tablespoons flour and 1 tablespoon sugar. Using a pastry blender, cut in margarine till mixture resembles coarse crumbs. Set aside.
In a medium mixing bowl stir together the 1 1/2 cups flour, 3/4 cup sugar, baking powder, and 1/4 teaspoon salt. Make a well in the center. In a small bowl stir together egg, milk, and cooking oil. Add all at once to flour mixture. Stir just till moistened (batter should be lumpy).
Spread batter in the prepared pan. Arrange plum slices on top. Sprinkle with topping. Bake in 375° oven for 30 to 35 minutes or till a toothpick inserted near the center comes out clean. Cool in the pan on a wire rack for 15 minutes. Remove the sides of the pan and serve the kuchen warm. Makes 10 to 12 servings.