Pizza Roll Ups


  • 1 French, pizza, Italian or All purpose bread dough — Loaf
  • 1 lb Ground turkey or beef
  • 1 t Salt
  • 1/2 tsp. Pepper
  • 2 c Mozzarella cheese, grated
  • 1 tsp. Italian seasoning
  • 1 Tbsp Parsley, fresh, chopped
  • 4 c Italian tomato sauce
  1. Preheat oven to 400º. Thaw dough; roll into 14 by 24 inch rectangle about 1/4 inch thick. Brown ground meat; stir in remaining ingredients. Spoon mixture evenly onto dough, slightly pressing filling into dough. Roll dough lengthwise like a jelly roll and cut into 1 inch slices.
  2. Spray 2 rimmed cookie sheets with nonstick spray; lay slices on sheets about 1 inch apart. Let roll ups sit for 10 minutes.
  3. Bake for 20-25 minutes or until golden brown.
  4. Cool rollups and freeze in 4 1-gallon bags.
  5. Place a bag of Italian tomato sauce in each bag.

To serve: Thaw rollups and warm in a preheated 400º oven for 10 minutes or heat in microwave 2 minutes on high.

Serve with warmed Italian tomato sauce.


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