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Pizza Pot Pie

Ingredients

  • 2 lbs. Italian sausage
  • 2 (6 oz.) cans tomato paste
  • 2 to 3 tsp. oregano leaves
  • 2 to 3 tsp. basil leaves
  • 4 oz. can mushroom pieces and stems, drained
  • 1 lb. (4 Cups) shredded Mozzarella cheese
  • 1/2 c. grated Parmesan cheese
  • 1/4 c. chopped fresh parsley
  • 10 oz. can Pillsbury all ready pizza crust
  1. Heat oven to 375 degrees. In large skillet, brown sausage; drain well. Stir in tomato paste, oregano and basil. Spoon evenly into ungreased 13 x 9 inch pan. Top with mushrooms.
  2. In medium bowl, combine Mozzarella cheese, 1/2 cup Parmesan cheese and parsley. Spoon over sausage and mushroom mixture.
  3. Unroll pizza crust; press or roll to 13 x 9 inch rectangle. Place crust over cheese mixture; seal edges.
  4. Bake for 30-40 minutes or until crust is golden brown. Let stand 5 minutes before serving.

Note: Other ingredients can be added to suit individual tastes such as onion, green pepper, ground beef, olives, etc.

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