Pizza Crust/Dough


  • 1 cup hot water
  • 1 pkg. dry yeast
  • 1 tsp. sugar
  • 1 1/2 tsp salt
  • 2 Tbs. vegetable oil
  • 3 3/4 cups all purpose flour
  1. Place hot water in large bowl, dissolve yeast, sugar, and salt. Add oil and stir to blend.Add flour, one cup at a time until you have a stiff dough you can handle. It may not take all of the flour.
  2. Place on floured surface and need for 5 minutes.
  3. Place in lightly greased bowl cover with tea towel and let set until doubled in bulk.
  4. Punch down, divide in half, make into ball and roll out dough to form a 12 inch crust.


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