• 4 tbsps. olive oil
  • 6 tbsps. finely chopped onion
  • 2 minced cloves garlic
  • 6 tbsps. finely chopped green pepper
  • 6 tbsps. finely chopped red pepper
  • 4 tbsps. finely chopped cured ham
  • 1 large tomato, chopped finely
  • salt
  • pepper
  • 4 eggs
  1. Heat 2 tbsps. of the oil in a medium frying pan.
  2. Sauté the onion, garlic, red and green peppers slowly until the peppers are tender.
  3. Add the ham and cook for a further minute. Mix in the tomatoes and seasoning. Cover and cook for 10 minutes.
  4. In a bowl lightly beat the eggs with a fork, then stir the vegetable mixture into the eggs.
  5. Clean the pan and then heat the remaining oil.
  6. Add the eggs with the vegetables and stir constantly until the eggs are set but not dry.
  7. If desired serve with triangles of bread sautéed in butter.


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