Pinto Bean Fudge Candy


1 cup cooked pinto beans

3/4 cup cocoa

1/2 cup of melted margarine

1 tablespoon of vanilla

2 lbs. powdered sugar

4 ounces of chopped pecans or walnuts



Mash the beans. Mix them with the margarine, cocoa and vanilla. Stir in the sugar and pecans.

Butter a 9 X 13 inch pan and spread the bean mixture in this. Put into the refrigerator and chill thoroughly. Cut into squares, serve.

Additional Information

Posted by chief_cook2


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