Pineapple Sauce For Ham

November 24, 2020  Online Recipe Guide Avatar

1 c. crushed pineapple, undrained

1/4 c. brown sugar

2 Tbsp. butter

2 Tbsp. lemon juice

1/2 tsp. grated lemon rind

1/2 tsp. red food coloring

1/8 tsp. salt

1 c. canned, drained, pitted red sour

cherries (save juice)

2 Tbsp. corn starch

1/2 c. cherry juice

Into a saucepan mix together pineapple, sugar, butter, lemon juice, lemon rind, food coloring and salt. Heat slowly. In small bowl mix 1/2 cup canned cherry juice and corn starch, stir

until smooth. Add to the fruit mixture. Stir constantly until sauce thickens. Lower heat and simmer 3 to 4 minutes. Serve hot over baked ham or broiled ham slices.

Makes about 2-1/2 cups sauce.


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