Pineapple Glazed Ham

1 tbsp. flour

1 (20 oz.) can crushed pineapple, drained

1 tbsp. cornstarch

Big oven cooking bag

12 to 16 lb. fully-cooked ham

1/2 c. apple jelly

2 tbsp. lemon juice

1/8 tsp. ground cinnamon
Instructions
Shake flour in cooking bag. Place in large roasting pan at least 2 inches deep. Lightly score surface of ham. Place ham in bag. Combine pineapple, jelly, lemon juice, cornstarch and ground cinnamon in saucepan; stir and cook until cornstarch dissolves. Bring to a boil. Simmer 1 minute. Pour sauce over ham in bag. Bake 2-1/2 to 3 1/4 hours.