Pineapple Garlic Pork Chop
4 boneless pork top loin chops, trimmed of fat, cut 1 inch thick
1 cup unsweetened pineapple juice
2 Tbsp brown sugar
½ tsp dried rosemary leaves, crushed
1 clove garlic, crushed
1. Combine pineapple juice, sherry, brown sugar, rosemary, and garlic.
2. Place chops and marinade in plastic bag or shallow dish. Close bag securely or cover dish and marinate in refrigerator overnight, turning pork occasionally.
3. Remove chops from marinade, reserving marinade. Place chops on rack in broiling pan so surface of meat is 4 to 5 inches from heat. Broil 11 to 13 minutes, turning and bating once with marinade. Makes 4 servings.