Recipes

Pineapple-Cream Cheese Cake

January 20, 2021  Online Recipe Guide Avatar
Description This is a great Cream Cheese Cake.
Ingredients
At a glance
Course
Desserts
Source
Generations – My Family Cookbook
Makes
8
1 C. sugar
1 Tbsp. cornstarch
1 9 oz. can crushed pineapple
1 8 oz. pkg. cream cheese, softened
1 tsp. salt
2 eggs
1/2 C. milk
1/2 tsp. vanilla
1 9-inch unbaked pie shell
1/2 C. nuts
Methods/steps
Blend 1/2 cup sugar and cornstarch; add pineapple. Cook, stirring constantly, until thick and clear; cool. Blend cream cheese, remaining sugar and salt; add eggs, 1 at a time, stirring well. Blend in milk and vanilla. Spread pineapple mixture in pie shell; pour in cream cheese mixture. Sprinkle with nuts. Bake at 400 degrees for 10 minutes. Reduce oven temperature to 325 degrees then bake for 50 minutes longer.

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